Full Menu

STARTERS

Las Palmas Sampler

Chile con queso, quesadilla, beef flautas, pork wings, and Las Palmas Nachos.

Pork Wings

Five tender braised pork shanks served with chile de arbol and sweet chile sauce.

Quesadilla

Stuffed with white cheddar cheese and long green chile strips, served with pico de gallo, sour cream and guacamole.
– Grilled Onions
– Shrimp & Chorizo
– Shredded chicken or brisket
– Chicken or Beef Fajita

Jalapeno Poppers

Five jalapenos stuffed with cream cheese, pineapple, wrapped in bacon.

Chile con Queso

Freshly roasted long green chile strips blended together with white cheddar cheese.

Las Palmas Nachos

Crispy toasted chips piled with beans, jalapenos, and white cheddar cheese, topped with guacamole and sour cream.
– Chorizo
– Shredded Chicken or Brisket
– Chicken or Beef Fajita

Shrimp Cocktail

Our spicy cocktail sauce is mixed with cilantro, celery and avocado.

CALDO & SALADS

Las Palmas Salad

Mixture of greens and hearts of romaine topped with cubed beets, toasted pumpkin seeds and panela cheese tossed in a cilantro lime vinaigrette.
– Chicken fajita
– Beef fajita
– Shrimp
– Avocado

Caldo de Res

Small – Large

Chicken tortilla Soup

Served with tortilla strips, avocado and cheese. Small – Large

Guacamole Salad

Crisp bed of lettuce topped with fresh guacamole, tomato and sour cream.
-Chicken or Beef Fajita

Caldo de Pollo

Small – Large

FROM THE GRILL

Tampiqueno Steak

8oz Angus Beef Ribeye topped with sautéed onions, tomatoes, and toasted long green chile strips, served with an enchilada, guacamole, beans and a flour tortilla.
– 12 oz Ribeye.

Chile con Queso Steak

8oz Angus Beef Ribeye topped with chile con queso, served with beans, rice, and a flour tortilla.
– 12oz Ribeye.

Ribeye Steak

12oz Angus Beef Ribeye served with a fresh LP salad and your choice of rosemary fries or flame roasted corn.

Mexican Style Hamburger Steak

8oz Ground Chuck Angus Reserve Beef topped with white cheddar cheese and green chile sauce, served with beans, fries and a flour tortilla.

Chicken Tampiqueno

8oz Chicken breast topped with satuéed onions, tomatoes and roasted long green chile strips, topped with cheddar cheese, served with an enchilada, guacamole, benas and a flour tortilla.

SEAFOOD

Fish Tacos (2)

Grilled or battered Pacific Coast cod tacos topped wth cabbage slaw, avocado slices and choice of avocado poblano ranch or sriracha ranch, served with your choice of beans and rice, flame roasted corn, or rosemary fries.

Seafood Enchiladas

Stuffed with sautéed crab, shrimp and white cheddar cheese, served with beans and rice.

Shrimp Tacos (2)

Grilled shrimp marinated in adobe chile topped with lettuce and tomato, served with your choice of charro beans and rice, flame roasted corn, or rosemary fries.

Grilled or Battered Pacific Coast Cod

Lightly battered cod served with rosemary fries and flame roasted corn cilantro lime aioli.

Jumbo Shrimp Plate

Seven lightly battered shrimp served with LP salad, sweet chile dipping sauce and your choice of flamed roasted corn or rosemary fries.

Shrimp Tapatia Plate

Two adobe marinated shrimp tapatias topped with cabbage slaw, panela cheese, avocado poblano ranch or sriracha ranch, served with your choice of charro beans and rice, flamed roasted corn, or rosemary fries.

SPECIALTIES

Fajitas

Half-pund of tender beef or chicken fajitas sautéed with grilled onions and peppers, served with beans, guacamole, and sour cream.
– With a combination of Beef & Chicken

Flautas

Four beef or chicken flautas served with beans, rice, sour cream and guacamole.
– With chile con queso topping.

Las Palmas Burrito Special

Grande burrito stuffed with beans, rice, and your choice of chile verde or chile colorado, topped with white cheddar cheese and sour cream.

Huevos Rancheros

Two eggs on corn tortillas topped with chile con queso, served with beans and rice.
– With chile con queso topping.

Las Palmas Special

Cheese enchilada, beef flauta, chile relleno, beans and guacamole salad.

Machaca Plate

Shredded beef sautéed with onions, tomatoes, jalapenos, and scrambled eggs topped with chile con queso, served with beans, rice and a flour tortilla.

Fajitas Burrito

Grilled chicken or beef fajita sautéed with grilled onions and peppers, served with a side of beans and rice.

LOCAL FAVORITES

Cheese Enchiladas

Three red or green enchiladas, served with beans and rice.
– Beef
– Chicken
– Egg on top

Tacos

Three beef, chicken or brisket tacos.
– Beans & Rice
– Soft Heated

Burritos

– Machaca
– Chile con carne
– Chile colorado
– Chile relleno
– Beans
– Brisket
– Chile colorado on top of any burrito
– Chile verde con queso on top of any burrito
– Chile queso on top of any burrito

MEXICAN PLATES

No. 1 Combination Plate

Two cheese enchiladas, one beef taco, served with beans and rice.

No. 2 Combination Plate

One cheese enchilada, one beef taco, one chile relleno, served with beans and rice.

No. 3 Combination Plate

One cheese enchilada, one beef taco, one chile relleno, one pork tamale, served with beans, rice and guacamole.

No. 4 Combination Plate

Two cheese enchiladas, two beef tacos.

Chile Relleno Plate

Two cheese stuffed rellenos served with beans and rice.
– Meat Topping. $2.50

Chile Colorado

Pork meat stewed with red chile sauce, served with beans, rice and a flour tortilla.

Chile Verde con Carne

Sirloin meat stewed with roasted long green chile, served with beans, rice and a flour tortilla.

Tamales

Three red chile pork tamales, served with beans and rice.
– Chile con carne topping. $2.50

Mexican Style Chicken Fried Steak

Topped with white cheddar cheese and green sauce, served with beans, fries and a flour tortilla.

BURGERS & SANDWICHES

Las Palmas Burger

7oz patty blend of ground chuck, brisket and short-rib topped with long green chile, grilled onions and white cheddar cheese on a butter bun with lettuce mix, tomato and a sliced pickle. Served with fries.

Grilled Chicken Breast Sandwich

8oz chicken breast topped with white cheddar cheese and avocado poblano ranch, served with rosemary fries.

Angus Beef Ribeye Torta

8oz Ribeye on a telera roll topped with white cheddar cheese, guacamole, lettuce, tomato, served with fries.

Milanesa Torta

Topped with white cheddar cheese, avocado slices, mayonnaise, lettuce and tomato. Served with fries.

Fish Torta

Grilled Pacific COD on a telera roll topped with cabbage slaw, avocado slices, and choice of avocado poblano or sriracha ranch, served with your choice of flame roasted corn or rosemary fries.

BLT Sandwich

Bacon, lettuce, tomato and mayonnaise on high crown toast, served with fries.
– Add avocado, american cheese or egg.$1.00

KIDS PLATES

Junior Hamburger

7oz patty blend of ground chuck, brisket and short rib served with fries.
– Lettuce, tomato, pickle $1.50
– With cheese $.99

Mexican Plate

One beef taco served with beans and rice.

Junior Chicken Strips

Two crispy tenderloins served with fries.

SIDE ORDERS

Flame Roasted Corn

Blend of yellow and white corn with jalapeno, green onion topped with panela cheese and cilantro.

Refried Beans

Rice

Guacamole

Chile con Queso

Freshly roasted long green chile strips blended together with white cheddar cheese.

Charro Beans

Fries

Rosemary Fries

Sour Cream

DESSERTS

Tower Cake

Sopaipillas

Donut Churro

Cheesecake

BEVERAGES

Coffee, Iced Tea, Hot Tea

Orange juice, Milk, Hot Chocolate

Soft Drinks

Flavored Teas

Aguas Frescas