Full Menu
STARTERS
Las Palmas Sampler
Chile con queso, quesadilla, beef flautas, jalapeno poppers, and Las Palmas Nachos.
Pork Wings
Five tender braised pork shanks served with chile de arbol and sweet chile sauce.
Quesadilla
Stuffed with white cheddar cheese and long green chile strips, served with pico de gallo, sour cream and guacamole.
– Grilled Onions
– Shrimp & Chorizo
– Shredded chicken or brisket
– Chicken or Beef Fajita
Jalapeno Poppers
Five jalapenos stuffed with cream cheese, pineapple, wrapped in bacon and served with jalapeño ranch.
Chile con Queso
Freshly roasted long green chile strips blended together with white cheddar cheese.
Las Palmas Nachos
Crispy toasted chips piled with beans, jalapenos, and white cheddar cheese, topped with guacamole and sour cream.
– Chorizo
– Shredded Chicken or Brisket
– Chicken or Beef Fajita
Shrimp Cocktail
Our spicy cocktail sauce is mixed with cilantro, celery and avocado.
CALDO & SALADS
Las Palmas Salad
Mixture of greens and hearts of romaine topped with cubed beets, toasted pumpkin seeds, white cheddar cheese and tossed in a cilantro lime vinaigrette.
– Chicken fajita
– Beef fajita
– Shrimp
– Avocado
Caldo de Res
Small – Large
Chicken Tortilla Soup
Served with tortilla strips, avocado and cheese. Small – Large
Guacamole Salad
Crisp bed of lettuce topped with fresh guacamole, tomato and sour cream.
-Chicken or Beef Fajita
Caldo de Pollo
Small – Large
FROM THE GRILL
Tampiqueno Steak
8 or 12oz Angus Beef Ribeye topped with sautéed onions, tomatoes, and roasted long green chile strips, served with an enchilada, guacamole, beans and a flour tortilla.
Chile con Queso Steak
8oz Angus Beef Ribeye topped with chile con queso, served with beans, rice, and a flour tortilla.
– 12oz Ribeye.
Ribeye Steak
12oz Angus Beef Ribeye served with a fresh LP salad and your choice of rosemary fries or flame roasted corn.
Mexican Style Hamburger Steak
8oz Ground Chuck Angus Reserve Beef topped with white cheddar cheese and green chile sauce, served with beans, fries and a flour tortilla.
Chicken Tampiqueno
8oz Chicken breast topped with satuéed onions, tomatoes and roasted long green chile strips, topped with cheddar cheese, served with an enchilada, guacamole, benas and a flour tortilla.
SEAFOOD
Fish Tacos (2)
Grilled or battered Pacific Coast cod tacos topped wth cabbage slaw, avocado slices and choice of avocado poblano ranch or sriracha ranch, served with your choice of beans and rice, flame roasted corn, or rosemary fries.
Seafood Enchiladas
Stuffed with sautéed crab, shrimp and white cheddar cheese, served with beans and rice.
Shrimp Tacos (2)
Grilled shrimp marinated in adobe chile topped with lettuce and tomato, served with your choice of charro beans and rice, flame roasted corn, or rosemary fries.
Grilled or Battered Pacific Coast Cod
Lightly battered cod served with rosemary fries and flame roasted corn cilantro lime aioli.
Jumbo Shrimp Plate
Seven lightly battered shrimp served with LP salad, sweet chile dipping sauce and your choice of flamed roasted corn or rosemary fries.
Shrimp Tapatia Plate
Two adobe marinated shrimp tapatias topped with cabbage slaw, panela cheese, avocado poblano ranch or sriracha ranch, served with your choice of charro beans and rice, flamed roasted corn, or rosemary fries.
SPECIALTIES
Fajitas
Half-pund of tender beef or chicken fajitas sautéed with grilled onions and peppers, served with beans, guacamole, and sour cream.
– With a combination of Beef & Chicken
Flautas
Four beef or chicken flautas served with beans, rice, sour cream and guacamole.
– With chile con queso topping.
Las Palmas Burrito Special
Grande burrito stuffed with beans, rice, and your choice of chile verde or chile colorado, topped with white cheddar cheese and sour cream.
Huevos Rancheros
Two eggs on corn tortillas topped with chile con queso, served with beans and rice.
– With chile con queso topping.
Las Palmas Special
Cheese enchilada, beef flauta, chile relleno, beans and guacamole salad.
Machaca Plate
Shredded beef sautéed with onions, tomatoes, jalapenos, and scrambled eggs topped with chile con queso, served with beans, rice and a flour tortilla.
Fajitas Burrito
Grilled chicken or beef fajita sautéed with grilled onions and peppers, served with a side of beans and rice.
LOCAL FAVORITES
Cheese Enchiladas
Three red or green enchiladas, served with beans and rice.
– Beef
– Chicken
– Egg on top
Tacos
Three beef, chicken or brisket tacos topped with lettuce, cheese and tomato.
– Beans & Rice
– Soft Heated
Burritos
– Machaca
– Chile con carne
– Chile colorado
– Chile relleno
– Beans
– Brisket
– Chile colorado on top of any burrito
– Chile verde con queso on top of any burrito
– Chile queso on top of any burrito
MEXICAN PLATES
No. 1 Combination Plate
Two cheese enchiladas, one beef taco, served with beans and rice.
No. 2 Combination Plate
One cheese enchilada, one beef taco, one chile relleno, served with beans and rice.
No. 3 Combination Plate
One cheese enchilada, one beef taco, one chile relleno, one pork tamale, served with beans, rice and guacamole.
No. 4 Combination Plate
Two cheese enchiladas, two beef tacos.
Chile Relleno Plate
Two cheese stuffed rellenos served with beans and rice.
– Meat Topping. $2.50
Chile Colorado
Pork meat stewed with red chile sauce, served with beans, rice and a flour tortilla.
Chile Verde con Carne
Sirloin meat stewed with roasted long green chile, served with beans, rice and a flour tortilla.
Tamales
Three red chile pork tamales, served with beans and rice.
– Chile con carne topping. $2.50
Mexican Style Chicken Fried Steak
Topped with white cheddar cheese and green sauce, served with beans, fries and a flour tortilla.
BURGERS & SANDWICHES
Las Palmas Burger
7oz patty blend of ground chuck, brisket and short-rib topped with long green chile, grilled onions and white cheddar cheese on a butter bun with lettuce mix, tomato and a sliced pickle. Served with fries.
Grilled Chicken Breast Sandwich
8oz chicken breast topped with white cheddar cheese and avocado poblano ranch, served with rosemary fries.
Angus Beef Ribeye Torta
8oz Ribeye on a telera roll topped with white cheddar cheese, guacamole, lettuce, tomato, served with fries.
Milanesa Torta
Topped with white cheddar cheese, avocado slices, mayonnaise, lettuce and tomato. Served with fries.
Fish Torta
Grilled Pacific COD on a telera roll topped with cabbage slaw, avocado slices, and choice of avocado poblano or sriracha ranch, served with your choice of flame roasted corn or rosemary fries.
BLT Sandwich
Bacon, lettuce, tomato and mayonnaise on high crown toast, served with fries.
– Add avocado, american cheese or egg.$1.00
KIDS PLATES
Junior Hamburger
7oz patty blend of ground chuck, brisket and short rib served with fries.
– Lettuce, tomato, pickle $1.50
– With cheese $.99
Mexican Plate
One beef taco served with beans and rice.
Junior Chicken Strips
Two crispy tenderloins served with fries.
SIDE ORDERS
Flame Roasted Corn
Blend of yellow and white corn with jalapeno, green onion topped with panela cheese and cilantro.
Refried Beans
Rice
Guacamole
Chile con Queso
Freshly roasted long green chile strips blended together with white cheddar cheese.